(KORURI), S. S.; BANERJEE, D.; CHOWDHURY, R.; BHATTACHARYA, P. STUDIES ON PREBIOTIC FOOD ADDITIVE (INULIN) IN INDIAN DIETARY FIBRE SOURCES - GARLIC (ALLIUM SATIVUM), WHEAT (TRITICUM SPP.), OAT (AVENA SATIVA) AND DALIA (BULGUR). International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 6, n. 9, p. 278–282, 2014. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/1658. Acesso em: 24 apr. 2024.