ALI, S. A.; SHIVANNA, G. B. PHYSICO-CHEMICAL CHARACTERISTICS OF RUSSIAN TEA FUNGUS: KOMBUCHA. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 9, n. 4, p. 161–165, 2017. DOI: 10.22159/ijpps.2017v9i4.16753. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/16753. Acesso em: 23 apr. 2024.