KARTHIKEYAN, V.; SOMASUNDARAM, S.; M., A.; RAJESHSIVA, V.; MOHANAPRIYA, C. ENHANCEMENT IN THE COW FEED VALUE OF SOME AGRO-INDUSTRIAL BY-PRODUCTS MEDIATED BY SOLID STATE FERMENTATION WITHTRICHODERMA VIRIDE. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 6, n. 9, p. 97–100, 2014. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/1766. Acesso em: 29 mar. 2024.