SOONTHORNSIT, N.; HEMSTAPAT, W.; PITAKSUTHEEPONG, C.; PITAKSUTEEPONG, T. ENHANCEMENT OF STABILITY, RELEASE AND IN VITRO DIGESTIBILITY OF MULBERRY STEM EXTRACT USING MICROEMULSIONS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 9, n. 7, p. 103–109, 2017. DOI: 10.22159/ijpps.2017v9i7.18609. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/18609. Acesso em: 26 apr. 2024.