MURUKAN, G.; K., M. COMPOSITION OF PURIFIED ANTHOCYANIN ISOLATED FROM TEAK AND IT’S IN VITRO ANTIOXIDANT ACTIVITY. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 9, n. 9, p. 258–266, 2017. DOI: 10.22159/ijpps.2017v9i9.19517. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/19517. Acesso em: 20 apr. 2024.