S., S. K.; RAJESHWARI, P.; RAVEESHA, K. A. COMPARATIVE STUDY OF MYCOFLORA, ANTIBACTERIAL ACTIVITY AND PHYTOCHEMISTRY OF SELECTED FRESH AND STORED MEDICINAL FRUITS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 9, n. 10, p. 43–48, 2017. DOI: 10.22159/ijpps.2017v9i10.20399. Disponível em: https://innovareacademics.in/journals/index.php/ijpps/article/view/20399. Acesso em: 21 sep. 2021.