WISSAM, Z. OPTIMIZATION OF DIFFERENT PARAMETERS FOR THE EXTRACTION OF POLYPHENOLS AND PROANTHOCYANIDINS FROM PISTACIA VERA HULLS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 11, n. 12, p. 36–39, 2019. DOI: 10.22159/ijpps.2019v11i12.35556. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/35556. Acesso em: 25 apr. 2024.