GHOSH, R., RAI, A. K. and JOSHI, S. R. (2024) “PROBIOTIC AND β-LACTAM SENSITIVITY ASSESSMENT OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONALLY FERMENTED PRODUCTS OF MEGHALAYA”, International Journal of Pharmacy and Pharmaceutical Sciences, 16(12), pp. 42–50. doi: 10.22159/ijpps.2024v16i12.52716.