Tyor, A. K. and Kumari, S. (2016) “BIOCHEMICAL CHARACTERIZATION AND ANTIBACTERIAL PROPERTIES OF FISH SKIN MUCUS OF FRESH WATER FISH, HYPOPHTHALMICHTHYS NOBILIS”, International Journal of Pharmacy and Pharmaceutical Sciences, 8(6), pp. 132-136. Available at: https://innovareacademics.in/journals/index.php/ijpps/article/view/11105 (Accessed: 22January2020).