(koruri), S. S., Banerjee, D., Chowdhury, R. and Bhattacharya, P. (2014) “STUDIES ON PREBIOTIC FOOD ADDITIVE (INULIN) IN INDIAN DIETARY FIBRE SOURCES - GARLIC (ALLIUM SATIVUM), WHEAT (TRITICUM SPP.), OAT (AVENA SATIVA) AND DALIA (BULGUR)”, International Journal of Pharmacy and Pharmaceutical Sciences, 6(9), pp. 278–282. Available at: https://journals.innovareacademics.in/index.php/ijpps/article/view/1658 (Accessed: 26 April 2024).