RAMDIKA, S. B., MAHATI, E., LEGOWO, A. M., MUNIROH, M., NINDITA, Y. and AFIFAH, D. N. (2020) “FORTIFIED DADIH (FERMENTED BUFFALO MILK) WITH VITAMIN D3 IMPROVES INTERLEUKIN-6 AND CAECUM SHORT CHAIN FATTY ACIDS ON DIET-INDUCED OBESE RAT”, International Journal of Pharmacy and Pharmaceutical Sciences, 12(11), pp. 100–105. doi: 10.22159/ijpps.2020v12i11.39209.