Bhaktha, G., Shantaram, M. and Nayak, S. (2016) “BENEFICIAL EFFECTS OF COFFEE AND MAINTENANCE OF URIC ACID LEVELS”, International Journal of Pharmacy and Pharmaceutical Sciences, 8(4), pp. 393–395. Available at: https://journals.innovareacademics.in/index.php/ijpps/article/view/7343 (Accessed: 23 April 2024).