S. B. RAMDIKA, E. MAHATI, A. M. LEGOWO, M. MUNIROH, Y. NINDITA, and D. N. AFIFAH, “FORTIFIED DADIH (FERMENTED BUFFALO MILK) WITH VITAMIN D3 IMPROVES INTERLEUKIN-6 AND CAECUM SHORT CHAIN FATTY ACIDS ON DIET-INDUCED OBESE RAT”, Int J Pharm Pharm Sci, vol. 12, no. 11, pp. 100–105, Nov. 2020.