[1]
I. Salehi, A. Vahidinia, A. Bakhtiari, P. Mohammadi, A. Sukumaran, and S.- mostafa Hosseini-zijoud, “THE EFFECT OF FRESH GARLIC ON THE LIPID PROFILE AND ATHEROSCLEROSIS DEVELOPMENT IN MALE RATS FED WITH A HIGH GHEE DIET”, Int J Pharm Pharm Sci, vol. 7, no. 9, pp. 486–490, Sep. 2015.