[1]
F. O. Altuntas, B. Aslim, H. Duman, and M. Kartal, “COMPARATIVE EVALUATION OF TOTAL PHENOLIC/CAROTENOID CONTENTS, CHLOROGENIC ACID/RUTIN PROFILES, AND ANTIOXIDANT PROPERTIES OF TWO PRANGOS SPECIES (P. UECHTRITZII AND P. PABULARIA)”, Int J Pharm Pharm Sci, vol. 8, no. 1, pp. 284–288, Jan. 2016.