M., Charumathy, Sudha G., and Packialakshmi B. “ANTIOXIDANT ACTIVITY AND BIOACTIVE CONSTITUENTS IN THE FRUITING BODIES OF HERICUM ERINACEUS PERS, AN EDIBLE MUSHROOM”. International Journal of Pharmacy and Pharmaceutical Sciences 8, no. 3 (March 1, 2016): 152-156. Accessed August 26, 2019. https://innovareacademics.in/journals/index.php/ijpps/article/view/10017.