Chakrabarti, Gargi, Sanchita Bhattacharjee, and Sauryya Bhattacharyya. “EVALUATION OF ANTIOXIDANT PROFILE AND PHYTOCHEMICAL CONSTITUENTS OF SOME HERB-SUPPLEMENTED BLACK TEA INFUSIONS”. International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 12 (December 1, 2017): 131-135. Accessed May 29, 2020. https://innovareacademics.in/journals/index.php/ijpps/article/view/20318.