Bhaktha, Geetha, Manjula Shantaram, and Shivananda Nayak. “BENEFICIAL EFFECTS OF COFFEE AND MAINTENANCE OF URIC ACID LEVELS”. International Journal of Pharmacy and Pharmaceutical Sciences 8, no. 4 (April 1, 2016): 393–395. Accessed March 29, 2024. https://journals.innovareacademics.in/index.php/ijpps/article/view/7343.