Jha, Suchisree, Mitali Ghosal, Saran Kumar Gupta, Amitava Ghosh, and Palash Mandal. “IN-VITRO FREE-RADICAL SCAVENGING POTENTIAL OF OLIGOPEPTIDES DERIVED FROM WHEAT AND MUNG BEAN”. International Journal of Pharmacy and Pharmaceutical Sciences 8, no. 1 (December 2, 2015): 428-432. Accessed August 6, 2020. https://innovareacademics.in/journals/index.php/ijpps/article/view/9691.