1.
Settharaksa S, Madaka F, Chakree K, Charoenchai L. TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT PROPERTIES OF THAI TRADITIONAL HERBAL. Int J Pharm Pharm Sci [Internet]. 2014 Sep. 1 [cited 2025 Feb. 23];6(9):564-6. Available from: https://innovareacademics.in/journals/index.php/ijpps/article/view/2380