GHOSH R, RAI AK, JOSHI SR. PROBIOTIC AND β-LACTAM SENSITIVITY ASSESSMENT OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONALLY FERMENTED PRODUCTS OF MEGHALAYA. Int J Pharm Pharm Sci [Internet]. 2024 Dec. 1 [cited 2025 Feb. 23];16(12):42-50. Available from: https://innovareacademics.in/journals/index.php/ijpps/article/view/52716