RAMDIKA SB, MAHATI E, LEGOWO AM, MUNIROH M, NINDITA Y, AFIFAH DN. FORTIFIED DADIH (FERMENTED BUFFALO MILK) WITH VITAMIN D3 IMPROVES INTERLEUKIN-6 AND CAECUM SHORT CHAIN FATTY ACIDS ON DIET-INDUCED OBESE RAT. Int J Pharm Pharm Sci [Internet]. 2020 Nov. 1 [cited 2024 Apr. 23];12(11):100-5. Available from: https://journals.innovareacademics.in/index.php/ijpps/article/view/39209