Online ISSN: 0975-1491
Print ISSN: 2656-0097
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, Faculty of Pharmacy, Chiang Mai University, Thailand
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International Journal of Pharmacy and Pharmaceutical Sciences Vol 7, Issue 1, 2015 - Original Article(s)
CROSS-LINKED CARBOXYMETHYL MUNG BEAN STARCH AS PHARMACEUTICAL GELLING AGENT AND EMULSION STABILIZER
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