, Food Technology Programme, Agricultural Technology Faculty, Widya Mandala Catholic University, Surabaya, East Java, Indonesia, 60265, Indonesia

• International Journal of Pharmacy and Pharmaceutical Sciences Vol 9, Issue 8, 2017 - Original Article(s)
  IN VITRO ANTIOXIDANT CAPACITIES AND ANTIDIABETIC PROPERTIES OF PLUCHEA LEAVES AND GREEN TEA MIXTURES AT VARIOUS PROPORTIONS
  Abstract  PDF  HTML