Author Details

Antakli, Saad, Professor at university of Aleppo-Faculty of Science-Department of chemistry, Syrian Arab Republic

  • Vol 7, Issue 6, 2015 - Original Article(s)
    SIMULTANEOUS DETERMINATION OF TARTRAZINE AND BRILLIANT BLUE IN FOODSTUFFS BY SPECTROPHOTOMETRIC METHOD
    Abstract  PDF  HTML
  • Vol 7, Issue 6, 2015 - Original Article(s)
    DETERMINATION OF WATER-SOLUBLE VITAMINS B1, B2, B3, B6, B9, B12 AND C ON C18 COLUMN WITH PARTICLE SIZE 3 µM IN SOME MANUFACTURED FOOD PRODUCTS BY HPLC WITH UV-DAD/FLD DETECTION
    Abstract  PDF  HTML