, Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences and Center of Excellence for Innovation in Chemistry, Naresuan University, Tha Pho, Muang Phitsanulok, Phitsanulok 65000, Thailand, Thailand

• International Journal of Pharmacy and Pharmaceutical Sciences Vol 9, Issue 7, 2017 - Original Article(s)
  ENHANCEMENT OF STABILITY, RELEASE AND IN VITRO DIGESTIBILITY OF MULBERRY STEM EXTRACT USING MICROEMULSIONS
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