OLIVE POMACE: FROM AN OLIVE MILL WASTE TO A RESOURCE, AN OVERVIEW OF THE NEW TREATMENTS


Lamia Medouni Haroune, Farid Zaidi, Sonia Medouni-adrar, Mouloud Kecha

Abstract


In this article, an overview of treatment alternatives of olive pomace that is olive oil mill waste are covered. Olive pomace characteristics, the new treatments for improving the extraction of olive oil are mentioned. Attention is drawn to present-day applications of olive pomace. The search concerning the improving of the nutritional value of olive pomace is referred, focusing, on biological treatment with microorganisms in liquid and solid-state fermentation.


Keywords


Olive pomace, Biotreatment, Valorisation

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References


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About this article

Title

OLIVE POMACE: FROM AN OLIVE MILL WASTE TO A RESOURCE, AN OVERVIEW OF THE NEW TREATMENTS

Keywords

Olive pomace, Biotreatment, Valorisation

DOI

10.22159/jcr.2018v5i5.28840

Date

26-11-2018

Additional Links

Manuscript Submission

Journal

Journal of Critical Reviews
Vol 5, Issue 6 (Nov-Dec), 2018 Page: 1-6

Online ISSN

2394-5125

Authors & Affiliations

Lamia Medouni Haroune
Laboratoire de Microbiologie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie
Algeria

Farid Zaidi
Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie
Algeria

Sonia Medouni-adrar
Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie
Algeria

Mouloud Kecha
Laboratoire de Microbiologie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie
Algeria


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