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About this article

Title

OLIVE POMACE: FROM AN OLIVE MILL WASTE TO A RESOURCE, AN OVERVIEW OF THE NEW TREATMENTS

Keywords

Olive pomace, Biotreatment, Valorisation

DOI

10.22159/jcr.2018v5i5.28840

Date

26-11-2018

Additional Links

Manuscript Submission

Journal

Journal of Critical Reviews
Vol 5, Issue 6 (Nov-Dec), 2018 Page: 1-6

Online ISSN

2394-5125

Authors & Affiliations

Lamia Medouni Haroune
Laboratoire de Microbiologie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie
Algeria

Farid Zaidi
Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie
Algeria

Sonia Medouni-adrar
Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie
Algeria

Mouloud Kecha
Laboratoire de Microbiologie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie
Algeria


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