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About this article

Title

2-HYDROXY-4-METHOXYBENZALDEHYDE, AN ASTOUNDING FOOD FLAVORING METABOLITE: A REVIEW

Keywords

2-hydroxy-4-methoxybenzaldehyde, Vanillin, Secondary metabolites, Antioxidants, Phenylpropanoid.

DOI

10.22159/ajpcr.2017.v10i10.19729

Date

01-09-2017

Additional Links

Manuscript Submission

Journal

Asian Journal of Pharmaceutical and Clinical Research
Vol 10 Issue 10 October 2017 Page: 105-110

Print ISSN

0974-2441

Online ISSN

2455-3891

Statistics

113 Views | Downloads

Authors & Affiliations

Neelima Rathi
Department of Biotechnology, R V College of Engineering, Bengaluru - 560 059, Karnataka, India.
India

Keerthana Harwalkar
Department of Biotechnology, R V College of Engineering, Bengaluru - 560 059, Karnataka, India.
India

Jayashree V
Department of Biotechnology, R V College of Engineering, Bengaluru - 560 059, Karnataka, India.
India

Ashwani Sharma
Department of Biotechnology, R V College of Engineering, Bengaluru - 560 059, Karnataka, India.
India

Nagashree N Rao
Department of Biotechnology, R V College of Engineering, Bengaluru - 560 059, Karnataka, India.
India


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