POTENTIAL ANTI-CANCER SUPERFOODS: A MINIREVIEW

  • Sanskruti Saka
  • Anshika Nikita Singh
  • Neeti Sharma Symbiosis School of Biomedical Sciences, Symbiosis International University, Gram-Lavale; Taluka-Mulshi, Pune 412115, India

Abstract

Cancer, a leading cause of mortality worldwide, has gained much attention and concern for its debilitating effects. Among the various oncological treatments and therapies like surgery, radiation, hormonal therapy, immune therapy, targeted therapy, Chemoprevention or Chemotherapy has recently being recognized as a promising strategy for prevention of afflicting disease like cancer. Chemoprevention is the use of natural or synthetic agents (alone or in combination) to suppress or prevent the process of oncogenesis. The role of diet and nutrition in cancer development has been overlooked for decades, despite of its strong scientific evidence. Only in recent years, plants, vegetables, herbs and spices of traditional diet and medicines have been accepted as one of the main sources of chemo preventive substances.

Keywords: Anticancer super food, Chemoprevention, traditional diet.

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How to site this article
• Sanskruti Saka, Anshika Nikita Singh, Neeti Sharma. Potential anti-cancer superfoods: a minireview. Int J Curr Pharm Res 2016;8(3):??
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Saka, S., A. N. Singh, and N. Sharma. “POTENTIAL ANTI-CANCER SUPERFOODS: A MINIREVIEW”. International Journal of Current Pharmaceutical Research, Vol. 8, no. 3, July 2016, pp. 19-21, https://innovareacademics.in/journals/index.php/ijcpr/article/view/13881.
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Review Article(s)