The PDF file you selected should load here if your Web browser has a PDF reader plug-in installed (for example, a recent version of Adobe Acrobat Reader).

If you would like more information about how to print, save, and work with PDFs, Highwire Press provides a helpful Frequently Asked Questions about PDFs.

Alternatively, you can download the PDF file directly to your computer, from where it can be opened using a PDF reader. To download the PDF, click the Download link above.

Fullscreen Fullscreen Off



About this article

Title

ASSESSMENT OF EFFECT OF SHODHANA ON PHYTOCHEMICAL AND CHROMATOGRAPHICAL PROFILE OF DIFFERENT LEVELS OF CLASSICAL PROCESSED DANTI (BALIOSPERMUM MONTANUM WILLD.) ROOT

Keywords

Danti, Shodhana, PCA, Classical processed Danti root, Baliospermum montanumDanti, Shodhana, PCA, Classical processed Danti root, Baliospermum montanum

DOI

10.22159/ijcpr.2017.v9i3.18883

Date

05-05-2017

Additional Links

Manuscript Submission

Journal

International Journal of Current Pharmaceutical Research
Vol 9, Issue 3, 2017 Page: 31-36

Online ISSN

0975-7066

Statistics

121 Views | Downloads

Authors & Affiliations

Siba Prasad Rout
M.D. Scholar, Department of Dravyaguna I. P.G.T & R.A; Gujarat Ayurved University, Jamnagar

V. J. Shukla
Head of Pharmaceutical Laboratory, Dept. of Dravyaguna, IPGT and Ra, Jamnagar

Rabinarayan Acharya
Professor and Head, Dept. of Dravyaguna, IPGT and Ra, Jamnagar


Refbacks

  • There are currently no refbacks.