ASSESSMENT OF EFFECT OF SHODHANA ON PHYTOCHEMICAL AND CHROMATOGRAPHICAL PROFILE OF DIFFERENT LEVELS OF CLASSICAL PROCESSED DANTI (BALIOSPERMUM MONTANUM WILLD.) ROOT


Siba Prasad Rout, V. J. Shukla, Rabinarayan Acharya

Abstract


Objective: Ayurveda recommends the use of Danti root after Shodhana (Processing/Purification) where the powder Pippali (Piperlongum Linn.) fruit, honey and Kusha (Desmostachya bippinata Stapf.) leaves are being used. But the additive effect of all these drugs on Danti root are yet to be explored scientifically. Principal component analysis (PCA), a multivariate data analysis technique targeting to assess the discrimination effect of psychic nut, for evaluating the additive effect, can be used to assess the effect of Shodhana on preliminary physicochemical, phytochemical parameters upon four levels of Danti (Baliospermum montanum Willd.) root.

Methods: Roots of raw Danti, after proper botanical authentication, were subjected for classically recommended Shodhana procedure and four groups of Danti root like raw Danti (RD), Classical processed Danti root (CPDR), Kusha processed Danti root (KPDR), water processed Danti root (WPDR) were obtained at various levels of Danti Shodhana. Methanolic macerated extracts of all four Danti root groups were subjected for preliminary physicochemical, phytochemical and chromatographic screening. The obtained data were analyzed with the help of the Un-scrambler Camo Software for multivariate data analysis.

Results: The methanolic and water extractive value of CPDR group is more than remaining sections holding lower ash value and high-intensity colour reaction during phytochemical screenings of steroid, flavonoid etc.

Conclusion: Analysis of PCA technique suggests a similar trend in between RD and KPDR group while CPDR and WPDR on a different in score plot.


Keywords


Danti, Shodhana, PCA, Classical processed Danti root, Baliospermum montanumDanti, Shodhana, PCA, Classical processed Danti root, Baliospermum montanum

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About this article

Title

ASSESSMENT OF EFFECT OF SHODHANA ON PHYTOCHEMICAL AND CHROMATOGRAPHICAL PROFILE OF DIFFERENT LEVELS OF CLASSICAL PROCESSED DANTI (BALIOSPERMUM MONTANUM WILLD.) ROOT

Keywords

Danti, Shodhana, PCA, Classical processed Danti root, Baliospermum montanumDanti, Shodhana, PCA, Classical processed Danti root, Baliospermum montanum

DOI

10.22159/ijcpr.2017.v9i3.18883

Date

05-05-2017

Additional Links

Manuscript Submission

Journal

International Journal of Current Pharmaceutical Research
Vol 9, Issue 3, 2017 Page: 31-36

Online ISSN

0975-7066

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121 Views | 73 Downloads

Authors & Affiliations

Siba Prasad Rout
M.D. Scholar, Department of Dravyaguna I. P.G.T & R.A; Gujarat Ayurved University, Jamnagar

V. J. Shukla
Head of Pharmaceutical Laboratory, Dept. of Dravyaguna, IPGT and Ra, Jamnagar

Rabinarayan Acharya
Professor and Head, Dept. of Dravyaguna, IPGT and Ra, Jamnagar


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