ANTIDIABETIC POTENTIAL OF THE OYSTER MUSHROOM PLEUROTUS FLORIDA (MONT.) SINGER
Keywords:Pleurotus florida, Phenols, Flavonoids, Antidiabetic activity, Antidiabetic agent
Objective: The present investigation comprises, in vitro antidiabetic activity such as Î±-amylase and Î±-glucosidase inhibitory activities and in vivo antidiabetic activity of methanolic extract of Pleurotus florida.
Methods: The fruiting bodies of Pleurotus florida were obtained from Mushroom Unit, Department of Biology, Gandhigram Rural Institute-Deemed University, Gandhigram, Dindigul, Tamil Nadu, India. Sample preparation, qualitative phytochemical analysis, in vitro antidiabetic activities namely Î±-amylase and Î±-glucosidase inhibitory activity and in vivo antidiabetic activity namely evaluation of alloxan induced diabetic rats were carried out following the methods reported previously.
Results: In vitro and in vivo antidiabetic activity of P. florida exhibited significant results for its Î±-amylase (94.93Â±1.75 % at 1000 Âµg/ml) and Î±-glucosidase inhibitory activity (84.90Â±0.42 % at 1000 Âµg/ml) in a dose-dependent manner. The extract also showed significant antidiabetic activity on in vivo (p<0.05) at the tested dose level (200 mg/kg b. w) this was comparable to Glibenclamide, a standard antidiabetic drug.
Conclusion: The presence of phytochemicals namely phenols, flavonoids, saponins, tannins and terpenoids may be responsible for such antidiabetic activity. These results reveal that P. florida can be used as a potential antidiabetic agent.
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