QUANTITATIVE ESTIMATION OF MAGNESIUM CARBONATE IN PAN MASALA AND GUTKA

  • Pandey Priyambada M. Pharma Research Scholar (Pharmaceutical Quality Assurance), B. N. University, Udaipur (Raj),
  • Goyal Anju HOD, Department of Pharmaceutical Quality Assurance, B. N. University, Udaipur (Raj)

Abstract

Objective: The objective of present study is to detect and quantitatively estimate Magnesium Carbonate, a potential carcinogen used for its anti-caking property in various brands of Pan Masala and Gutka by the simple, economic and effective method.

Methods: The water-soluble extract of various brands of Pan Masala and Gutka was prepared by a wrist action rotary shaker for 60 min. The extract was filtered, and the filtrate was titrated against 0.1N EDTA using Eriochrome Black T indicator at pH 10 and using Murexide indicator at pH 12.

Results: The presence of Magnesium Carbonate was found to be less than 2% in all brands of Pan Masala and less than 3% in all brands of Gutka samples used in the analysis.

Conclusion: There is Magnesium Carbonate used in all brands of Pan Masala and Gutka used in the present study.

Keywords: Carcinogenic, Magnesium Carbonate, Water soluble extract, EDTA, Pan Masala, Gutka etc

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How to Cite
Priyambada, P., and G. Anju. “QUANTITATIVE ESTIMATION OF MAGNESIUM CARBONATE IN PAN MASALA AND GUTKA”. International Journal of Current Pharmaceutical Research, Vol. 10, no. 5, Sept. 2018, pp. 32-34, doi:10.22159/ijcpr.2018v10i5.29691.
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Original Article(s)