The PDF file you selected should load here if your Web browser has a PDF reader plug-in installed (for example, a recent version of Adobe Acrobat Reader).

If you would like more information about how to print, save, and work with PDFs, Highwire Press provides a helpful Frequently Asked Questions about PDFs.

Alternatively, you can download the PDF file directly to your computer, from where it can be opened using a PDF reader. To download the PDF, click the Download link above.

Fullscreen Fullscreen Off



About this article

Title

EXTRACELLULAR GLYCOLIPIDS FROM SACCHAROMYCES CEREVISIAE AS BIOEMULSIFYING AGENTS IN FOOD PROCESSING

Date

01-01-2016

Additional Links

Manuscript Submission

Journal

Innovare Journal of Food Sciences
Vol 4 Issue 1 2016 ( Jan-Mar) Page: 3-6

Statistics

118 Views | Downloads

Authors & Affiliations

Selvakumar Krishnamoorthy
BioLim Research and Educational Trust
India


Refbacks

  • There are currently no refbacks.