PHYTOCHEMICAL ANALYSIS AND IN VITRO ANTIINFLAMMATORY ACTIVITY OF PERGULARIA DAEMIA (Forsk.)

  • TAMIL SELVI I Department of Biochemistry, Dharmapuram Gnanambigai Govt Arts College (W), Mayiladuthurai - 609 001, Nagapattinam, Tamil Nadu, India.
  • VIDHYA R Department of Biochemistry, Dharmapuram Gnanambigai Govt Arts College (W), Mayiladuthurai - 609 001, Nagapattinam, Tamil Nadu, India.

Abstract

Objectives: The in vitro antiinflammatory activity of acetone and ethyl acetate extracts of Pergularia deamia leaf and stem.


Methods: The different parts of extracts were subjected to preliminary phytochemical screening as per the standard protocols. In vitro anti-inflammatory activities were evaluated by red blood cell (RBC) membrane stabilization, protein denaturation, and antiproteinase methods.


Results: Preliminary phytochemical screening revealed that the presence of carbohydrates, phenol, tannins, flavonoids, alkaloids, steroids, and quinines in acetone extracts of plant. In vitro anti-inflammatory activities were tested using different concentrations of the extracts along with standard drug diclofenac sodium. The maximum anti-inflammatory activities were observed in ethyl acetate extracts of P. daemia. As the concentration of the extracts increased antiinflammatory activity also higher.


Conclusion: The plant, therefore, might be considered as a natural source of RBC membrane stabilizers and prevention of protein denaturation, so it is substitute medicine for the management of inflammatory disorder.

Keywords: Pergularia daemia, Leaf, Stem, Acetone, Ethyl acetate.

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TAMIL SELVI I, & VIDHYA R. (2019). PHYTOCHEMICAL ANALYSIS AND IN VITRO ANTIINFLAMMATORY ACTIVITY OF PERGULARIA DAEMIA (Forsk.). Innovare Journal of Life Sciences, 7(1), 1-5. Retrieved from https://innovareacademics.in/journals/index.php/ijls/article/view/19160
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