EFFECT OF DIFFERENT DOSES OF GREEN TEA ON OXIDATIVE STRESS AND MUSCLE SORENESS IN DOWNHILL TREADMILL RUNNING

Authors

  • M.R.MORADPOURIAN
  • Z.ASHKAVAND
  • C.VENKATESH
  • B.S.VISHWANATH

Abstract

Objectives: we assessed the effects of green tea on biomarkers of treadmill downhill running induced oxidative status and muscle soreness  were measured in young male untrained voluntaries.

Methods: Participants were assigned to six groups Group1:200mg Group2:400mg, Group3: 600, Group 4:800, Group5:1000mg and group six drank green tea for 12 weeks.

Results: Green tea consumption has decreased significantly the level MDA, Ck, Glutathione and increased the level of catalase in higher concentration of 1000 mg.

Conclusion: Green tea may have selective protective effects within the body, especially after treadmill downhill running.

Keywords: oxidative stress, Treadmill downhill, Green tea, muscle soreness

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Published

01-05-2014

How to Cite

M.R.MORADPOURIAN, Z.ASHKAVAND, C.VENKATESH, and B.S.VISHWANATH. “EFFECT OF DIFFERENT DOSES OF GREEN TEA ON OXIDATIVE STRESS AND MUSCLE SORENESS IN DOWNHILL TREADMILL RUNNING”. Asian Journal of Pharmaceutical and Clinical Research, vol. 7, no. 7, May 2014, pp. 192-3, https://journals.innovareacademics.in/index.php/ajpcr/article/view/1117.

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