ISOLATION, PURIFICATION, AND CHARACTERIZATION OF LIPASE FROM BACILLUS SP. FROM KITCHEN GREASE

Authors

  • Jaiganesh R Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Chennai, Tamil Nadu, India.
  • Jaganathan Mk Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Chennai, Tamil Nadu, India.

DOI:

https://doi.org/10.22159/ajpcr.2018.v11i6.24955

Keywords:

Lipase, Esterase, Bacillus sp, Purification, Biomass

Abstract

Objective: The objective of this work was to isolation, purification and characterization of solvent tolerant lipase from Bacillus sp. The objective of this work was to isolation, purification and characterization of solvent tolerant lipase from Bacillus sp. from kitchen grease for a variety of applications including organic synthetic reactions and preparation of enantiomerically pure pharmaceuticals.

Methods: Lipase producing isolates were screened from kitchen grease on a selective medium rhodamine B olive oil agar, and tributyrin agar was used to screen the lipase and esterase producing an organism, respectively. The isolate identified using 16S rDNA sequencing method and enzyme activity was quantitatively assayed. Lipase production was characterized in different conditions.

Results: The isolate showed highest lipase activity was which later was identified as Bacillus sp. using 16S rDNA sequencing method. The lipase was purified using ammonium sulfate precipitation. The isolate showed excellent tolerance to methanol, ethanol, acetonitrile, and moderate tolerance to butanol. The increased biomass concentration, maximum production, and activity were achieved at 37°C in 24 h incubation, then gradual reduction in production was observed. The maximum activity of lipase enzyme was obtained at pH between 6 and 9.

Conclusion: The isolate produce solvent tolerance lipase enzyme and it can be a promising candidate of solvent tolerance lipase enzyme for variety of industrial applications.

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Author Biographies

Jaiganesh R, Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Chennai, Tamil Nadu, India.

Associate Professor

Department of Biotechnology

School of Bioengineering

Jaganathan Mk, Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Chennai, Tamil Nadu, India.

Assistant Professor

Department of Biotechnology

School of Bioengineering

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Published

07-06-2018

How to Cite

R, J., and J. Mk. “ISOLATION, PURIFICATION, AND CHARACTERIZATION OF LIPASE FROM BACILLUS SP. FROM KITCHEN GREASE”. Asian Journal of Pharmaceutical and Clinical Research, vol. 11, no. 6, June 2018, pp. 224-7, doi:10.22159/ajpcr.2018.v11i6.24955.

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Original Article(s)