ANTIHYPERTENSIVE ACTIVITY OF BAMBOO SHOOT: A REVIEW

  • JIMMY DEVI O Acharya & B.M. Reddy college of Pharmacy
  • Priyanka Pamba

Abstract

 

Bamboo shoots contain various protein, carbohydrates, amino acids, minerals, fat, sugar, fiber, and inorganic salts. They contain 17 amino acids, 8 of
which are essential for the human body. Tyrosine amounts to 57-67% of the total amino acid content. Aqueous extracts of bamboo shoot were found
to contain bamboo shoot angiotensin converting enzyme inhibitory peptide (bamboo shoot peptide [BSP]) fraction. On identification of the fraction,
Asp-Tyr was found as the key active component. It reduces systolic blood pressure. The phenolic compound present in BSP is having vasodilatory
effect, which can decrease hypertension.
Keywords: Bamboo extract, Antihypertensive, Bamboo shoot peptide, Angiotensin converting enzyme inhibitor.

Author Biography

JIMMY DEVI O, Acharya & B.M. Reddy college of Pharmacy

pharmacy practice, lecturer

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How to Cite
O, J. D., and P. Pamba. “ANTIHYPERTENSIVE ACTIVITY OF BAMBOO SHOOT: A REVIEW”. Asian Journal of Pharmaceutical and Clinical Research, Vol. 8, no. 1, Jan. 2015, pp. 46-47, https://innovareacademics.in/journals/index.php/ajpcr/article/view/3797.
Section
Review Article(s)