Evaluation of phytochemical constituents, quantitative analysis and antimicrobial efficacy of potential herbs against selected microbes


Rajeswari Anburaj Nadar, Rajeswari Anburaj Nadar

Abstract


 

Objectives: The aim was to evaluate the physicochemical composition, phytochemical analysis and antimicrobial activity of plant extracts.
Methods: The plant samples (Citrus reticulata, Camellia sinensis and Punica granatum) were extracted using various solvents (acetone, butanol,
chloroform, hexane, methanol and water) and antimicrobial assay was performed against selected microbes viz., Escherichia coli, Klebsiella pneumoniae,
Pseudomonas aeuroginosa, Salmonella typhi, Staphylococcus aureus, Aspergillus flavus, Aspergillus niger, Aspergillus parasiticus, Fusarium oxysporum
and Fusarium verticilloides.
Results: Acetone and aqueous extracts (23 mm) of C. sinensis and P. granatum acquired maximum inhibition. P. granatum found to possess strong
antifungal activity in acetone and methanol extract (19 mm) against F. verticilloides.
Conclusion: These findings suggest that C. sinensis and P. granatum act as a potential source of the antimicrobial agent.

Keywords: Phytonutrients, Plant extracts, Antimicrobial screening, Agar-well dilution, Inhibition.


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About this article

Title

Evaluation of phytochemical constituents, quantitative analysis and antimicrobial efficacy of potential herbs against selected microbes

Date

01-03-2015

Additional Links

Manuscript Submission

Journal

Asian Journal of Pharmaceutical and Clinical Research
Vol 8 Issue 2 (March - April) 2015 Page: 232-237

Print ISSN

0974-2441

Online ISSN

2455-3891

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319 Views | 681 Downloads

Authors & Affiliations

Rajeswari Anburaj Nadar
Junior Research fellow Bharathidasan University Tiruchirappalli-620024 India
India

Rajeswari Anburaj Nadar
Junior Research Fellow, Department of Microbiology Bharathidasan University Tiruchirappalli-620024 India Mob no: 9043835023
India


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