COMPARATIVE ANTIOXIDANT PROPERTIES OF METHANOLIC EXTRACT OF RED AND WHITE DRAGON FRUITS

  • Mahendran Sekar Faculty of Pharmacy and Health Sciences, Universiti Kuala Lumpur, Royal College of Medicine Perak, Ipoh, Malaysia
  • Nur Fatin Zulkifli
  • Nur-aina Azman
  • Nur Afiqah Amir Azhar
  • Abdin Shakirin Mohamad Norpi
  • Hafizati Izuani Musa
  • Nurul Syuhada Sahak
  • Mohd Syafiq Abdullah

Abstract

Objective: Dragon fruits, comes in two varieties; Hylocereus undatus (white dragon fruit) and Hylocereus polyrhizus (red dragon fruit). This fruit is also called as pitahaya and can be found naturally in Malaysia, Vietnam, Central America, Colombia and Nicaragua.

Methods: In the present study we carry out the comparative antioxidant activity of methanolic extract of both dragon fruits by using DPPH method.

Results: The results showed that the methanolic extract of red dragon fruits showed better antioxidant activity than the methanolic extract of white dragon fruits.

Conclusion: In conclusion, the red dragon fruit is a good candidate for further investigation.

Keywords: Hylocereus undatus, Hylocereous polyrhizus, Pitaya, Dragonfruit, Antioxidant

References

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How to Cite
Sekar, M., N. Zulkifli, N.- aina Azman, N. A. Azhar, A. S. Norpi, H. Musa, N. Sahak, and M. Abdullah. “COMPARATIVE ANTIOXIDANT PROPERTIES OF METHANOLIC EXTRACT OF RED AND WHITE DRAGON FRUITS”. International Journal of Current Pharmaceutical Research, Vol. 8, no. 3, July 2016, pp. 56-58, https://innovareacademics.in/journals/index.php/ijcpr/article/view/13883.
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Original Article(s)