EVALUATION OF THE ANTIFUNGAL ACTIVITIES OF THREE ESSENTIAL OIL COMPONENTS AGAINST PENICILLIUM EXPANSUM SPORES


Barkai Hassan, Elabed Soumya, Guissi Sanae, Ibnsouda Koraichi Saad

Abstract


Objective: The aim of the present study was to evaluate the antifungal potential of β-Ionone; carvone and 1,8-cineole which are three essential oil components.

Methods: For that purpose, the minimum inhibitory (MIC) and fungicidal (MFC) concentrations of these compounds were determined by the microdilution method using the 96 well microtiter plates. The efficiency of these compounds was tested against the spores of Penicillium expansum; a strain responsible for huge post-harvest losses during storage of fruits and capable of producing patulin, a very dangerous mycotoxin for the human health.

Results: The obtained results showed a very strong inhibition of the growth of P. expansum spores with very low MIC values determined for β-Ionone (0.625 %); Carvone (0.3125 %) and 1,8-cineol (0.078125 %). In addition, the evaluation of MFCs for the tested essential oil components showed that β-Ionone and carvone molecules exhibited the same MFCs at 5 % against P. expansum spores. However, the best fungicidal activity was found with the 1,8-cineole molecule at a concentration of 1.25 % vis-à-vis of the spores of this strain.

Conclusion: This study, which shows for the first time the antifungal potential of these three molecules against this strain, also allows to highlight the possibility of using these essential oil compounds in the formulation of commercial antifungal products.


Keywords


Antifungal activity, Penicillium expansum spores, β-Ionone, carvone, 1,8-cineole

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About this article

Title

EVALUATION OF THE ANTIFUNGAL ACTIVITIES OF THREE ESSENTIAL OIL COMPONENTS AGAINST PENICILLIUM EXPANSUM SPORES

Keywords

Antifungal activity, Penicillium expansum spores, β-Ionone, carvone, 1,8-cineole

DOI

10.22159/ijpps.2017v9i8.17169

Date

01-08-2017

Additional Links

Manuscript Submission

Journal

International Journal of Pharmacy and Pharmaceutical Sciences
Vol 9, Issue 8, 2017 Page: 56-59

Online ISSN

0975-1491

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Authors & Affiliations

Barkai Hassan
Laboratory of Microbial Biotechnology, Faculty of Sciences and Techniques, Sidi Mohamed Ben Abdellah University, BP 2202, Imouzzer Road 30000 Fez, Morocco

Elabed Soumya
Laboratory of Microbial Biotechnology, Faculty of Sciences and Techniques, Sidi Mohamed Ben Abdellah University, BP 2202, Imouzzer Road 30000 Fez, Morocco

Guissi Sanae
Laboratory of Microbial Biotechnology, Faculty of Sciences and Techniques, Sidi Mohamed Ben Abdellah University, BP 2202, Imouzzer Road 30000 Fez, Morocco

Ibnsouda Koraichi Saad
Laboratory of Microbial Biotechnology, Faculty of Sciences and Techniques, Sidi Mohamed Ben Abdellah University, BP 2202, Imouzzer Road 30000 Fez, Morocco


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