Online ISSN: XXXX-XXXX
Focus & Scope
Innovare Journal of Food Sciences is peer-reviewed, open access quarterly Journal. The Journal publishes original research work that contributes significantly to disseminate the knowledge in Food Science and its scope is with emphasis on food nutrition, food microbiology, food analysis, probiotics and microbial protein, food chemistry, food safety and weight management. The Journal publishes communicated work as an Original Article or as a Short Communication and also publishes Review Articles on a current topic in the field.
The journal has quaterly publication frequency.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. For More Details Click Here
Peer Review Process
The IJFS follows Double Blind Peer Review System. The detailed peer review flow is shown below: