PROCESS STANDARDIZATION & PREPARATION OF COOKIES BY INCORPORATION OF DIFFERENT LEVELS OF OAT BRAN


Abdul Raheem Mi

Abstract


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About this article

Title

PROCESS STANDARDIZATION & PREPARATION OF COOKIES BY INCORPORATION OF DIFFERENT LEVELS OF OAT BRAN

Date

01-07-2016

Additional Links

Manuscript Submission

Journal

Innovare Journal of Food Sciences
Vol 4 Issue 3 2016 (Jul-Sep) Page: 1-3

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Authors & Affiliations

Abdul Raheem Mi


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