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Most Readed Articles
  • PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF MIXED FRUIT JUICE (ORANGE, WATERMELON AND TANGERINE) USING DATE SYRUP AS A SWEETENER.
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  • A COMPARATIVE STUDY ON MID-DAY MEAL AND NON-MID-DAY MEAL BENEFICIARIES OF BUDGAM DISTRICT
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  • ANTINUTRITIONAL FACTORS IN PULSES AND THEIR DIVERSITY
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  • NUTRITIONAL HEALTH BENEFIT OF COCONUT WATER
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