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  1. Home /
  2. Archives /
  3. Vol 7 Issue 3, 2019 (May-June)

Original Article(s)

  • A STUDY ON THE PROXIMATE ANALYSIS OF HYDROGENATED FAT IN BAKERY PRODUCTS
    MANIVEL K, JOHN R WILLIAMS, MOYEENUDIN HM
    Pages 1-3
    • View PDF Abstract Download PDF


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