COFFEE: A HEALTH FUEL-BLOT POPULAR DRINKING

Authors

  • Md. Torequl Islam Department of Biochemistry and Pharmacology, Post-graduation Program in Pharmaceutical Science, Federal University of Piauí, 64.049-550, Teresina, Brazil
  • Marcus Vinicius Oliveira Barros De Alenc
  • Ana Maria Oliveira Ferreira Da Mata
  • Marcia Fernanda Correia Jardim Paz
  • JOAO MARCELO DE CASTRO E. SOUSA Department of Biology, Federal University of Piaui, 64.049-550, Teresina, Brazil
  • LEOMA ALBUQUERQUE MATOS
  • ANA AMELIA DE CARVALHO MELO-CAVALCANTE Department of Biochemistry and Pharmacology, Post-Graduation Program in Pharmaceutical Science, Federal University of Piaui, 64.049-550, Teresina, Brazil

Abstract

Now, the days begin with cups of coffee worldwide. Caffeine is the main component of coffee, which is vastly consumed as a psychoactive agent, and in varieties of dietary supplements. Day by day coffee and caffeinated-consumption areas are expanding. Only a single cup of coffee contains thousands of biochemical. Otherwise, during roasting, some of which turn to convert other chemicals moieties. Thus, the coffee is an interesting item to the drug scientists. Upon this jackpot, a number of researches have been done on coffee and its chemical components; in which many postulations are still in contentious and some are unclear to the coffee users. Upon going through the stand-point, this study has been snapshot to sketch a complete overview on coffee and its components. Our finding depicts constituents of coffee to have antioxidant, anti-inflammatory, anti-Alzheimer's disease, anti-Parkinson's disease, and cardioprotective activities. But the anti-cancerous effect of coffee components is not clear yet. In conclusion, coffee, and its constituents are in important in phytopharmacological research.

Keywords: Coffee, Coffee components, Health-effects

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Published

01-05-2016

How to Cite

Islam, M. T., M. V. O. B. De Alenc, A. M. O. F. Da Mata, M. F. C. Jardim Paz, J. M. D. C. E. SOUSA, L. A. MATOS, and A. A. D. C. MELO-CAVALCANTE. “COFFEE: A HEALTH FUEL-BLOT POPULAR DRINKING”. International Journal of Pharmacy and Pharmaceutical Sciences, vol. 8, no. 5, May 2016, pp. 1-7, https://journals.innovareacademics.in/index.php/ijpps/article/view/9857.

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Section

Review Article(s)