Original Article(s)

• PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF MIXED FRUIT JUICE (ORANGE, WATERMELON AND TANGERINE) USING DATE SYRUP AS A SWEETENER.

  Chinyere Nkem Onyekwelu

  Pages 1-4

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• PROTEIN QUALITY AND SENSORY ATTRIBUTES OF FONIO (DIGITARIA EXILIS)/RICEBEAN (VIGNA UMBELLATA) BASED COMPLEMENTARY FOOD INCORPORATED WITH CARROT AND CRAYFISH.

  Oluchukwu C Ijeomah

  Pages 5-7

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