Table of Contents
Original Article(s)
| PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF MIXED FRUIT JUICE (ORANGE, WATERMELON AND TANGERINE) USING DATE SYRUP AS A SWEETENER. |
| Chinyere Nkem Onyekwelu |
Abstract
|| View PDF
||  Download PDF
|
| Pages: 1-4 | Share |
| PROTEIN QUALITY AND SENSORY ATTRIBUTES OF FONIO (DIGITARIA EXILIS)/RICEBEAN (VIGNA UMBELLATA) BASED COMPLEMENTARY FOOD INCORPORATED WITH CARROT AND CRAYFISH. |
| Oluchukwu C Ijeomah |
|
Abstract
|| View PDF
|| Download PDF
|
| Pages: 5-7 | Share |
.