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Vol 5 Issue 1 2017 (Jan-Feb)
Original Article(s)
PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF MIXED FRUIT JUICE (ORANGE, WATERMELON AND TANGERINE) USING DATE SYRUP AS A SWEETENER.
Onyekwelu CN
Pages 1-4
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Abstract
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PROTEIN QUALITY AND SENSORY ATTRIBUTES OF FONIO (DIGITARIA EXILIS)/RICEBEAN (VIGNA UMBELLATA) BASED COMPLEMENTARY FOOD INCORPORATED WITH CARROT AND CRAYFISH.
IJEOMAH OC
Pages 5-7
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Abstract
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Online ISSN: XXXX-XXXX
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