Skip to main content Skip to main navigation menu Skip to site footer
Innovare Journal of Food Sciences
  • Home
  • About
  • Current
  • Archives
  • Editorial Board
  • Submissions
  • Instructions to Authors
  • Contact Us
Search
  • Innovare Home
  • Our journals
  • Subscription
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol 8 Issue 1 2020 (May-June)

Original Article(s)

  • PHYTOCHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF BISCUITS SUPPLEMENTED WITH SUN AND OVEN DRIED SWEET ORANGE PULP FLOURS
    AKUBOR PI, IHOTU J
    Pages 1-5
    • View PDF Abstract Download PDF


Online ISSN: XXXX-XXXX

Visitor No.
Our Journals || Open Access Policy || Publication & Peer Review Policy || Publication Ethics
The publication is licensed under a Creative Commons License (CC BY). View Legal Code
Copyright © 2018 All Rights Reserved, Innovare Academic Sciences | Powered By CyberDairy