EFFECT OF DIFFERENT TYPES OF MILK FORMULA AGAINST STREPTOCOCCUS MUTANS BIOFILM FORMATION IN VITRO
Keywords:Milk formula, Biofilm, Streptococcus mutans
Objectives: The purpose of this study was to analyze the differences in the effect of milk-based, soy-based, and protein hydrolysate formulas against Streptococcus mutans (SM) biofilm formation.
Methods: Infant formula used is intended for children aged 1-3 years, and each respective type of infant formula is represented by three distinct brands.
Results: Our results showed a significant difference in the effect of milk-based, soy-based, and protein hydrolysate formulas against SM biofilm formation (p=0.002).
Conclusion: Cow's milk-based formula showed the lowest SM biofilm formation.
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